meat: 1kg pork butt (blade) crust: 1 glove garlic teaspoon salt 2 tablespoons italian herb mixture 1 teaspoon sweet paprika 3 tablespoons olive oil freshly ground pepper 1 tablespoon balsamic vinegar (aceto balsamico) pre-heat the oven to 80–90°C wash the … Continue reading
© in the wee hours dr_who. All rights reserved.
