after an early breakfast (7:30) we are picked up by tony’s taxi at
8:40 and are taken back to haverfordwest station. rather unexpected
but welcome nevertheless there’s a newspaper stand open just inside
the station, so i take the opportunity and get today’s observer for
the rather long trip to north wales: funnily enough, to go by train
from south west wales to north west wales we have to go all the way
back to crewe in england, change trains there again and go back into
wales — a rather roundabout way of travelling but there are
absolutely no buses from st david to aberystwyth where we might
be able to take a train to porthmadog (if there were a through service
to begin with). public transport in wales has a great future ahead of
it: there’s lots and lots of potential for improvement…
the 9:40 train to crewe does arrive on time in haverfordwest — with
us on the train is the group of germans (the fischköpfe) that we met
earlier this week on the strumble shuttle, they
apparently are going back via manchester airport.
all seems to be going rather well, when that great british weekend railway pastime
strikes again: engineering works between hereford and crewe! bummer!
the conductor kindly tells us that we are going to be over an hour
late into crewe (and thus into bangor), and he kindly recommends taking
a different connection to save us the hassle of the bus transfer in between
(but we’ll still be over an hour late). so, at llanelli, we
disembark, figure out that we need to cross over to platform 1, listen to the travel guide of the fischköpfe group trying to explain via the info phone to some arriva train wales person1 that he is in “laneli” and would like to know the platform for the train to crewe2, consequently
redirect the german fischköpfe who were on their way to fall off the
platform end that there is a pedestrian bridge right at the station, and
make our way to platform 1 ourselves and wait for 45min for the 11:29 train…
…which eventually arrives and causes a mild deja-moo: it’s that old
1980s british rail feeling again: same old train, same old seats, same
old carpet3. we stow away our luggage and start our trip through
wales towards crewe. the train is very, very thorough: whenever there
is a possibility for a stop, it does stop! at llandrindod we even
pause for about 40min — the train’s diesel powered engine running through all the
time, diesel must still be very cheap for arriva trains wales.
after what feels like two days of travel on a 1980s british rail train
(where is a tardis if you need it?) we do get to crewe. at upper
crust it’s a sandwich and a large tea for both of us, then we trod to
the 17:02 train to bangor — which turns out to be a nice modern one;
welcome back to the 21st century
the train does leave on time, but after about 20min we stop at some
forlorn station and don’t leave again for another 30min due to some
“service failure ahead of us”. it’s about 19:10 when we finally do arrive in
bangor — mind you, the scenery all along the north wales coast is
absolutely fantastic: on one side the irish sea, on the other side the
welsh mountains slowly rising higher and higher!
luckily for us our taxi (arranged by our very friendly b&b landlady
carol torr) is still waiting at the station front and we are finally
on our last leg of today’s journey. the ride from bangor is quite
nice and takes us slowly into the mountains of snowdonia.
at about 19:40 we are in llanberis at our b&b, marteg
b&b. carol torr, our b&b landlady, welcomes us and makes us
feel right at home. our room is a very spacious double with a nice
large bathroom — the bed room overlooking llanberis’s lake. nice!
additional nice feature: proper duvet on the bed! no “DIY duvet kit!”
as mrs d so aptly puts it again.
as it’s getting past 20:00 and british pubs outside cosmopolitan
london4 have that annoying tendency of stopping serving food almost
the moment they started doing so we start our quest for dinner…
…it quickly transpires that llanberis is not really a haven of
culinary delights:
- right opposite the driveway to our b&b is a kebab,
burger, pasta, pizza take-away (hmm, no),
- further north on llanberis high street we find a fish and chips
shop (hmm, no),
- then there is a chinese take-away (no customers, looking a bit
un-patronised, again, no),
- then pete’s bistro which seems to be out of service (those
upside-down chairs on the tables are a bit of a give-away),
- diagonally across from that it’s pete’s eats (sic!) which seems to
be the place where all the climbers refuel on carbohydrates and
anything that supplies energy (interestingly enough they don’t have
any pasta dishes on their menu, weird; also not very enticing, so
no)
- then two doors further along is spices of llanberis an indian
tandoori restaurant which does look quite nice inside, so keep that
one on the stack
- south of our b&b is the heights hotel looking quite a bit
dilapidated and not really hope-inspiring (so: no)
- then we have the peak restaurant which looks ok-ish and is even
“open from 7pm”
- then the pardan hotel (closed, not really
looking very inspiring), the gwynned hotel (clearly has seen
better days and will never see us inside), and the self-serve
outdoor seating area at the snowdon railway (closed, but does do
burgers)
basically, that leaves us — as we are not keen on take-away (neither
is our b&b landlady, understandably so) — with just two options:
either the spices of llanberis or the peak restaurant. not feeling
very spicy this evening we settle on the peak restaurant.
the menu of the peak does look quite interesting and we do get a table for two. two other
couples (two american walkers and an elderly couple) and a group of
three are our fellow restaurant patrons. the beer is by the bottle and
the welsh one i take (ramnesia) is actually quite nice. mrs d’s wine seems to be
ok (at least she is not complaining). starters are ok-ish, the main
course is less so: mrs d’s salmon clearly is not fresh and a bit on
the dry side; my steak is anything but well-seasoned, it really lacks
salt — in fact, cook must have plain forgotten to salt it.
when we get the bill we notice that while “VAT is included,
service is not” — which i don’t really like as my intention when
coming for a meal to a restaurant is to get a package of (hopefully)
well-tasting food and a well-working service both of which i hope i’ll
enjoy, i don’t really want to have to worry about how much to pay the
waitress for serving us:
- is it by the amount of time she actually spent on us?
- is it by the amount of time we spent in the restaurant?
- should we pay her more if we had lots to eat and she had lots to
carry?
- do we spend more on a waitress that is experienced and less on one
that is just learning?
- does all this cover at least the minimum wage?
if i really wanted to worry about all this, i might as well run the
restaurant myself.
all in all: a loooong train journey with arriva trains wales, a very
nice and friendly b&b, a not so impressive restaurant.
tomorrow: snowdon!