friday evening rucola salmon salad
easy salad:
- about 125g rucola leaves
- about 80-100g smoked salmon
- 2 tablespoons olive oil
- 2 teaspoons of whole-grained mustard
- salt
- lemon juice
cut or shred the salmon into little pieces. wash the rucola leaves in a colander and shake off the excessive water. mix the rucola, and the salmon pieces in a bowl. add the oil and the mustard along with a couple of squirts of the lemon juice. mix well. season well with salt.
add croûtons if you like.